Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 12 Ingredients 2 cups SR gluten free flour 1 teaspoon baking soda pinch of salt 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon ground ginger 1/2 cup melted butter 3/4 cup brown sugar 2 eggs 1/2 cup kefir 2/3 cup pumpkin puree 1/2 teaspoon vanilla extract 2 teaspoons cinnamon sugar for dusting on top Instructions Preheat oven to 170°C. Line a muffin tin with paper liners. In a large […]