Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 3 hours Yield: 60 servings INGREDIENTS 510 g unsalted butter, at room temperature 540 g granulated sugar 3 large egg (150 g not including shell), at room temperature 3 tsp vanilla bean paste or vanilla extract 930 g All-Purpose Flour ¾ tsp baking powder 9 g (3 tsp) kosher salt (see […]