5min Prep | 10min Cook | 2 Servings | Capable cooks
Ingredients
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2 tablespoons butter
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2 tablespoons gluten-free plain flour
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Pinch salt
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4 tablespoons cheese, grated
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1 cup milk
Method
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Combine butter, salt and flour in a small saucepan over low-medium heat, until it becomes a wet paste. Stir constantly.
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Remove from heat and add 1/2 cup of milk. Stir until all lumps are gone, then put back on a medium to low heat. Stir constantly.
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When the sauce has thickened add the other 1/2 cup of milk and stir in.
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Add the cheese and stir until it has melted in with the rest of the sauce. You may want to add more cheese and salt to add to the flavour.
