Monthly Archives: October 2017
4 posts
TOTAL TIME: Prep: 20 min. Bake: 45 min. + coolin MAKES: Serves 24 Ingredients 2 cups gluten-free self raising baking flour 1 teaspoon baking soda 1/4 teaspoon salt 4 eggs 2 cups mashed ripe bananas (4-5 medium) 1 cup sugar 1 grated carrot 1/3 cup rice […]
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries. YIELD: Serves 8 INGREDIENTS 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water […]
